My Background

My name is Jessica. I love to cook and when I saw all the different super yummy (looking) recipes I decided I would try to make them! I have a pin board (who doesn't? lol) that has all the recipes I want to try on and I will be making my way through all of them (hopefully). I'm going to try to do 1/week, because as of right now I work 40+ hours every week and only have time to cook stuff in the evenings when my hubby doesn't beat me to it! :) (O the life of an oilfield salesman... lol). So here is the blog of my adventures into Cooking My Way Through Pinterest!

Saturday, August 4, 2012

Refrigerator Oatmeal


Refrigerator Oatmeal



OK I know my post is super late this week!!! AH!! Oops... I think the 40+ hours I'm working lately is starting to get me. Oh well, I got this made! :)


So I started off with all my ingredients and pretty much just dumped them all together. I think that's why I liked this recipe going in because it's supper simple! 

This is the recipe I used:

Base:
1/4 c old fashioned oats
1/3 c 1% milk
1/4 c greek yogurt
1 1/2 tsp flax seeds 


Then you can add whatever toppings you want

I did approximately these amounts in each container:

1 tsp vanilla extract
2 TBSP of Strawberry-Rhubarb Jam (Grandma's Homemade Of Course)
1-2 cut up strawberries
1 handful of raspberries


I also snuck and made a version of a mocha with:
 chocolate milk instead of 1%
 small handful of dark chocolate m&ms and chocolate covered coffee beans
   smashed to little bits
(I found out after I tried it that it needed some more sweetness)



So it's basically dump all your ingredients into one container (big enough to fit your ingredients with a little room left over at the top)

Shake it up

And toss it in the fridge overnight...



Take it out the next morning and Voila! Done. Grab a spoon and dig in!



Enjoy!




Original Recipe

Overnight Oats, Two Ways
Makes: 1 large serving
Ingredients
    For the overnight oats:
  • 1/2 cup rolled oats (not quick cooking)
  • 1/2 cup plain Greek yogurt
  • 2/3 cup milk
  • 1 tablespoon chia seeds
  • Variation #1 – Pumpkin Peanut Butter
  • ½ cup pumpkin puree
  • 2 tablespoons natural peanut butter
  • 2 tablespoons pure maple syrup
  • ¼ teaspoon ground cinnamon
  • Variation #2 – Strawberry Banana
  • 2 to 2 ½ tablespoons strawberry jam
  • 1 small banana, mashed
Instructions
  1. Combine the oats, Greek yogurt, milk, and chia seeds in a bowl or jar, cover with a lid or plastic wrap, and allow the mixture to sit in the refrigerator overnight.
  2. In the morning, stir in the desired mix-ins and enjoy (choose from one of the two mix-in combinations shown or come up with your own custom flavors!).

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